Coriander chutney is made by blending coriander, chillies and other flavorful ingredients. Coriander Chutney is also known as green or hari chutney. It is a puree of green leaves and flavorful spices. It is the perfect basic Indian chutney, which is must for accompanying any type of cutlets, vada’s or samosa’s.

Preparation time: 5 minutes
Cooking time: 2 minutes
Serves: 8

Ingredients:

• 1 bunch fresh coriander, stems removed
• 4-5 green chillies
• 6-8 cloves garlic
• 1 tsp ginger
• 1 onion sliced
• 1 tbsp raw peanuts
• 1 tsp lemon juice
• Salt to taste
• Water

How to make Coriander Chutney:

1. In a blending bowl add coriander, green chillies, ginger, garlic, peanuts and little bit of water.
2. Cover the blending jar with a tight lid.
3. Blend all together to make a smooth paste by adding little amount of water.
4. Add salt, fresh lemon juice and blend again.
5. Check the salt and spices and adjust the water if the chutney is too dry.
6. Transfer to an air tight container.
7. Coriander chutney is ready to serve with any type of snack.

Chef Tips:

1. You can store coriander chutney in the refrigerator for 5-6 days.
2. After few days if you feel that your chutney has become dry then you can add little bit of water and salt, mix well and use it.
3. You can add toasted cumin and mustard seeds while blending, it will make your chutney more flavorful.